Bún mắm
Vietnamese gumbo, shrimp & fish paste

Cô Năm Trà Vinh brought its Southern Vietnamese cooking to Windsor Ave in Springvale, the same recipes the family has made since 1999. Fresh ingredients, traditional recipes, generous plates. Our customers tell us it is food that reminds them of home.
0104
Vietnamese gumbo, shrimp & fish paste
Stir-fried in XO sauce
Special phở
Pork & crab noodle soup

The VIP room is a separate room, set aside for functions, so a group has it to itself. Twenty-four around the table, hot pots down the middle, and the night runs at your pace.
Licensed or BYO, karaoke if you want it, and no cakeage on your own cake.
We came back for a second go. It’s now my go-to in Melbourne for a bowl of “bun mam” and “com bo luc lac” that hits all the right notes + condiments - sublime.
I always come here for Bun Mang Vit, my all time favorite noodle soup. I tried Pho some time, quite nice as well. The restaurant’s always clean and cosy, highly recommend
One of the finest Viet food in Springvale. Rich tasty flavor, great portions! Highly recommend!
The vermicelli with fermented fish sauce is delicious, the toppings are good, and the broth is great
Excellent choice of food that is well presented and delicious. Friendly service and very reasonably priced.
I went with my niece to the restaurant and the customer service was absolutely lovely. The food were delicious as well
Excellent food and great atmosphere. Definitely coming back in the future.
Cô Năm Trà Vinh sits on Windsor Ave in Springvale, a short walk from the shops and the station. There is 24/7 parking on site and it's one of two Cô Năm venues in Springvale.